Frequently Asked Questions
Check here for baking instructions and general information.
Q. I lost my take and bake instructions. How do I bake my pot pie/cinnamon rolls/dinner rolls etc.?
A. Here they are!
Q. Do you make vegan baked goods?
A. Yes! But only if we can make them taste amazing, so we do not have a vegan version of everything that we make. We strive to have a thing or two that fits this bill everyday, including our seeded loaf, bagels, cupcakes, and several pastries. Come check out our selection!
Q. Will you hold items for me?
A. Due to the volume of requests, we require payment to hold baked goods. You may pay over the phone and we will hold it until you pick up. No order is too small. Please note that we do not hold anything that is not pre-ordered close to the holidays.
Q. Do you use soy/fava bean/corn?
A. You can find our rant about ingredients here: Ingredients
Want to know what is in our breads? Look here: Bread Ingredients
View our allergen matrix here: Allergen Matrix
Q. Do you do any diabetic baking?
A. The short answer is no, we will not bake with chemical sugar substitutes. See the link to our ingredients page above.
Q. Do you offer wholesale accounts?
A. Yes, we offer wholesale accounts, delivery, and gluten free consulting to area restaurants and coffee shops. Call for more information.
Q. Will you donate to my organization?
A. Probably! We love to donate our baked goods and certificates for baked goods to charitable causes. We focus on secular causes that benefit children. Please bring a letter with the following information: the name of your organization, the reason for the request, the date the donation is due, your 501(3)c tax ID number, and a contact name and phone number. Please give us three weeks or more lead time. We will contact you to arrange the details.