This pie crust dough is something we are quite proud of. It rolls out beautifully and is delicious!
Ingredients: Butter, Sweet Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Salt, Xanthan Gum
Dairy Free Ingredients: Butter Substitute (Vegetable oil blend (palm, canola, and olive oil) water, contains 2% or less of annatto extract (color), lactic acid (to protect freshness), natural flavor, pea protein, salt, sunflower lecithin), Sweet Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Salt, Xanthan Gum
Pie Crust Dough
For the best success with your pie dough, work with it when it is a bit cooler than room temperature, but not so cold as the refrigerator. Roll out on a piece of parchment or wax paper. Place your pie plate on top and flip it all over. Then peel the paper off the dough and form to your pie plate.